PROJECT DESCRIPTION
From 16 to 18 March 2019, thanks to co-financing from the Campania Region ERDF, Davia will present its products at FOOD EXPO in Athens. The exhibition spans 50,000 square metres and is a leading international platform for food industry professionals interested in high-quality Mediterranean products, including tomatoes and tomato derivatives. It is expected to welcome 1,350 exhibitors and more than 70,000 trade visitors from 74 countries.

OBJECTIVES AND EXPECTED RESULTS
For Davia S.p.A., the event is an excellent opportunity to promote and market its products. It attracts professionals with a particular interest in food products rooted in their region of origin and associated with the Mediterranean diet, in which preserved tomatoes play an important role.
Participation with a 9-square-metre stand in the Italian Pavilion aims primarily to strengthen the existing network of distribution and food service professionals, while increasing recognition of the authenticity and quality of Davia products.

FOOD EXPO GREECE · 16–18 MARCH 2019
Visit us: Hall 1, International Pavilion · Stand F14