About us

Founded in 1984 as a family business, Davia has developed a robust industrial model built on technical expertise and entrepreneurial vision. Our steady, structured growth has been supported by ongoing investment in technology, logistics and commercial operations.

1984

Company founded.

2005

Establishment of an in-house sales department to support direct international sales, increasing revenue and brand visibility.

2010

Installation of the glass packaging line, expanding the product portfolio and customer base.

2016

Acquisition of a warehouse to bring storage, packing and loading operations in-house.

2019

Installation of a new line for aseptic pouches and bag-in-box products, alongside the introduction of pulses and other products to the commercial range.

2022

Acquisition of a facility for the development of a new production plant.

2027

New production site: Contrada Staglioni, 84020 Oliveto Citra.

Gragnano:
roots, tradition
and expertise.

Gragnano is where our story began. Here, tomato processing is part of a long-established manufacturing heritage, shaped by experience, technical know-how and the preserving industry. Operating in this area means being part of a strong industrial tradition, closely connected to the agricultural landscape that has helped define recognised standards in Italian tomato processing. Our ties to the local area continue to shape our decisions, investments and development.

Identity & Tradition

Tradition transformed into industry. Industry built on respect for tradition.

Our identity rests on four operational strengths:

Skilled People
A trained, specialised team overseeing every stage of production.

Modern Processing Technology
Up-to-date equipment supporting efficiency, control and safety.

Continuous Incoming Product Inspection
Careful selection and consistent quality checks.

Ongoing Investment in Infrastructure
Targeted improvements in performance, reliability and production flexibility.

Our Philosophy

We believe in a food industry that brings the value of Italian tomatoes to the world through a distinctive identity and high standards. Every day, we process fresh produce with technical expertise, supply-chain oversight and respect for the place we call home. Quality, rigour and responsibility guide how we work and define who we are.

An Established International
Presence

Davia operates in 30 countries across five continents, serving five principal channels:

  • Large-Scale Retail
    Products developed for supermarket and grocery chains.
  • Retail
    A dedicated range for specialist retailers.
  • Food Service
    Professional formats for restaurants and institutional catering.
  • Food Manufacturing
    Semi-finished products and bulk formats for further processing.
    .
  • Private Label
    Tailored projects covering production, packaging development and regulatory support.

A Traceable, Controlled Production System, from Source to
Distribution

Our production process comprises coordinated, integrated stages designed to ensure product stability, food safety and operational continuity. Each stage is subject to checks, from the arrival of fresh produce through to dispatch.
  • Fresh produce intake and initial inspection
  • Analytical and visual inspection of incoming batches
  • Washing and optical sorting
  • Processing using controlled technologies
  • Carefully calibrated heat treatment
  • Automated filling and sealing
  • Final inspection and cooling
  • Labelling and storage
  • Distribution and after-sales support

Una presenza internazionale
consolidata.

Davia opera in 30 Paesi distribuiti su 5 Continenti, attraverso cinque canali principali:
  • GDO
    Referenze sviluppate per la grande distribuzione
  • Retail
    Assortimento dedicato a negozi specializzati.
  • Food Service
    Formati professionali per ristorazione e collettività.
  • Industria agroalimentare
    Semilavorati e grandi pezzature per trasformazioni successive.
  • Private Label
    Progetti personalizzati con gestione completa del processo, sviluppo packaging e supporto normativo.

Un sistema produttivo tracciato e controllato, dall’origine alla distribuzione.

Il percorso produttivo è articolato in fasi coordinate e integrate, progettate per garantire stabilità del prodotto, sicurezza alimentare e continuità operativa. Ogni passaggio è inserito in un sistema di verifica che accompagna la trasformazione dall’ingresso del prodotto fino alla spedizione.
  • Conferimento e verifica del prodotto fresco
  • Controllo analitico e visivo dei lotti in ingresso
  • Lavaggio e selezione ottica
  • Trasformazione mediante tecnologie controllate
  • Trattamenti termici calibrati
  • Riempimento e chiusura su linee automatizzate
  • Verifica finale e raffreddamento
  • Etichettatura e stoccaggio
  • Distribuzione e supporto post vendita.